Welcome to Montaraz
Maintain tradition in processes, focus on quality and food safety, social responsibility, sustainability and ecosystem preservation. H4>
Montaraz bets on training and innovation in a continuous way allowing us to obtaining a standard of excellence for our customers and consumers. H4>
Montaraz is a meat-breeding company of Black Pig raised in the field, located in Garvão, in the heart of the Alentejo, in the municipality of Ourique. H4>
Five Reasons to Consume Black Pig h4>
Did you know that there are countless advantages to consuming Black Pork meat? H5>
Thanks to extensive breeding, rich in monounsaturated fatty acids namely oleic acid, we protect cardiovascular diseases.
100 gr of Black Pork Ham contains 43 g of protein, so it can substitute any red meats
100 gr of Black pork meat represent 300 Kcal, contributing to a hypocaloric diet.
Black pork products are rich in vitamin E and therefore have beneficial effects as antioxidants.
Vitamins and Minerals
Black Pork meat provides vitamin B1, B6, B12 and folic acid, beneficial for the proper functioning of the brain. Also rich in minerals like iron.
Awarded Quality h4>
2022 National Agriculture Fair h5>
Certified Quality h4>
For the manufacture of sausages, ham, shoulder ham, preparation and processing of Black Pork meat h5>
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