Mission
Maintain tradition in processes, focus on quality and food safety, social responsibility, sustainability and ecosystem preservation.
Vision
Montaraz bets on training and innovation in a continuous way allowing us to obtaining a standard of excellence for our customers and consumers.
History
Montaraz is a meat-breeding company of Black Pig raised in the field, located in Garvão, in the heart of the Alentejo, in the municipality of Ourique.
Five Reasons to Consume Black Pig
Did you know that there are countless advantages to consuming Black Pork meat?
Cardiovascular protector
Thanks to extensive breeding, rich in monounsaturated fatty acids namely oleic acid, we protect cardiovascular diseases.
Meat substitute
100 gr of Black Pork Ham contains 43 g of protein, so it can substitute any red meats
Low calorie
100 gr of Black pork meat represent 300 Kcal, contributing to a hypocaloric diet.
Antioxidant
Black pork products are rich in vitamin E and therefore have beneficial effects as antioxidants.
Vitamins and Minerals
Black Pork meat provides vitamin B1, B6, B12 and folic acid, beneficial for the proper functioning of the brain. Also rich in minerals like iron.
Awarded Quality
2025 National Agriculture Fair
Certified Quality
For the manufacture of sausages, ham, shoulder ham, preparation and processing of Black Pork meat
