Pig Alentejo Breed 100% Acorn Fed “Paiola”Product of Montaraz de Garvão. Ourique, Alentejo, Portugal. Certified and Award Winning Quality. Transformation of black pork.
400
Desc
Black Pork Sliced Alentejano 100% “Acorn”
Characteristics:
Dark red color, oily and shiny, marbled appearance
Net: 90 GR
Tip: Let breathe for 10 minutes, consume at room temperature.alert]no-repeat;center top;;
auto
40px
100
default
- Pig Alentejo Breed 100% Acorn Fed “Paiola”Product of Montaraz de Garvão. Ourique, Alentejo, Portugal. Certified and Award Winning Quality. Transformation […]
- “Pig Alentejo Breed 100% Acorn Fed . LoinProduct of Montaraz de Garvão. Ourique, Alentejo, Portugal. Certified and Award Winning Quality. […]
- Pig Alentejo Breed 100% Acorn Fed “Paiola””. Product of Montaraz de Garvão. Portugal. Certified and Award Winning Quality. Transformation of […]
- Pig Alentejo Breed 100% Acorn Fed Ham 400 Desc Pig Alentejo Breed 100% Acorn Fed Ham” Characteristics: Dark red color, […]
- Black Pork “Salami”. Product of Montaraz de Garvão. Ourique, Alentejo, Portugal. Certified and Award Winning Quality. Transformation of black pork. […]
- Black Pork “Paio de Garvão” . Product of Montaraz de Garvão. Certified and Award Winning Quality. 400 Desc Paio from […]
- Black Pork “Cupita” 400 Desc Sliced Black Pig Cup Natural Cure Características: The natural cure and the absence of smoke, […]
- Black Pork “Palaio”. Product of Montaraz de Garvão. 400 Desc Black Pork “Palaio” Natural Cure Características: The natural cure and […]
- Black Pork “Paiola” 400 Desc Black Pig Sliced “Paiola” Natural Cure Characteristics: The natural cure and absence of smoke enhances […]
- Black Pork HamProduct of Montaraz de Garvão. Ourique, Alentejo, Portugal. Certified and Award Winning Quality. Transformation of black pork. Product […]
- Black Pork Sliced Shoulder Ham. Product of Montaraz de Garvão. Certified and Award Winning Quality. Transformation of black pork. 400 […]
- Black Pork Loin. Product of Montaraz de Garvão. Certified and Award Winning Quality. Transformation of black pork. Black Pork Loin […]
